Bringing good food from my table to yours!
Let’s chat, exchange creative vibes, and learn from one another
I enjoy making wholesome recipes and knowing exactly where my ingredients come from. I pride myself sourcing a lot of my food locally and making food from scratch.
You’ll find a wide array of recipes here. I am constantly challenging my skills and learning new things. I research everything to optimize flavor.
If there’s anything that you’d like me to make, please let me know! I love to try new things!
Why You’ll Love This Blog
My Husband and I fell in love travelling the world and exploring foreign cultures through their native cuisines. We brought our love of travel and international food into our kitchen and use the inspiration from our travels to influence how we cook, the ingredients we use, and the flavor profiles we create. This blog is unique in that I will share my successes and my failures in the kitchen because we ALL have them. This is not a blog where I pretend to be the perfect housewife, this blog is for people with 9 to 5 jobs who need a quick recipe to whip up dinner when they get home, anyone with an open mind, and for those who wants to try something different/out of the norm. My recipes are:
Try One of my Recipes
- Pear Biscuits with Creamy Pear PureeIngredients 4 red barlett pears 3.5 cups all purpose flour 2 tsps sugar 2 tsps baking powder 1/4 tsp baking soda 2 tsps kosher salt 2 sticks butter, cold 1/2 cup Pear juice (from barlett pears, see instructions below) 2Continue reading “Home”
- Peanut Curry Chicken with Chili Pepper Infused Maple SyrupIngredients 3 tbsps crunchy peanut butter 3 tbsps merquen maple syrup (https://runamokmaple.com/shop/product/smoked-chili-pepper-infused-maple-syrup/?gclid=EAIaIQobChMI_Pus8M7K6AIVLf_jBx2AowB1EAQYASABEgK2CfD_BwE) 2 tbsps thai red curry paste 1 can coconut milk (16 oz) 2 shallots, sliced 5 cloves garlic, diced pinch of red pepper flakes 4 Chicken leg quartersContinue reading “Home”
- Buttery Zucchini BreadI don’t really eat zucchini bread frequently. It’s not really my thing, I’ve always found it to be “blah”. In fact, the last time I can recall eating zucchini bread, I was with my family at this place in NewContinue reading “Home”